Sugar industry

Email this page to a friend

Want news about Sugar industry and more e-mailed to you? Click here for free email alerts

Hope's Edge: The Next Diet for a Small Planet Jeremy P. Tarcher See book keywords and concepts

I expect Jose to be pleased when I tell him; pleased that word had got- The Week was created in 1990, and the sugar industry explains in their PR material that, at the time, "artificial sweeteners were seen as very fashionable, very low-fat and tasty. The idea was to launch a teaching campaign about the 'good taste of French food' signed by 'The Sugar.' The Sugar sent hundreds of chefs to schools to teach kids 'taste.' Those kids were seen as the consumers of tomorrow."38 What I thought was a celebration of French culture is actually a marketing tool... yes.

But, with an amused look, Jose informs me that the Week is actually the brainchild of the sugar industry. On the plane ride home, I return to my conversation in Brussels over cherry beer with Hannes. That night, he had handed me a booklet called "Letting the World Feed Itself"—pointedly not the typical "how to feed the world" framing. It opens with a trick picture, which looks at first like a fuzzy pointillist painting until you stare at it and move it away from your face. Instantly, a cow emerges in 3-D. Opening the book again, I excitedly show Anna the trick.

Natural Cures They Don't Want You to Know About Kevin Trudeau See book keywords and concepts

Remember the role of the food companies in all this from our discussion at the beginning of the chapter.) The sugar industry associations indirectly funded a study, which was to prove that sugar consumption had no effect on hyperactivity or learning abilities. They got the study with the results they wanted. In a national newspaper, the headline read: "Sugar Has No Effect on Hyperactivity or Learning and Behavioral Problems in Children." The article stated that a study was conducted with two groups of children. The first group was given a "controlled diet.

Gary Null's Power Aging Gary Null See book keywords and concepts

The economy is so tied into the marketing of food and shifts in consumer trends that if Oprah Winfrey stood up on her show and told everyone just how bad sugar really is, the sugar industry would not only have a heart attack, they'd suffer a huge loss in profits. That very thing happened when Oprah spoke out about the problems with eating meat; she had to suffer the consequences of angering a whole industry. Here's another way sugar wraps us in a tight vicious circle. Excess sugar can cause increased weight gain and lead to obesity.

Consumption of soft drinks and high-fructose corn syrup linked to obesity and diabetes Mike Adams, the Health Ranger See article keywords and concepts

We've all seen the actions of the sugar industry and how hard it is lobbying to not only prevent the distribution of information that educates people about the links between refined sugars and chronic disease, but also to make sure that the government doesn't alter any dietary guidelines that would cause people to make more informed choices about their foods and drinks. And it seems this organization, the Corn Refiners Association, was created primarily for that purpose, to promote the interest of the corn growers.

Healing Children's Attention & Behavior Disorders Dr. Abram Hoffer, M.D., FRCP(C) See book keywords and concepts

Unfortunately, the sugar industry is supported by nutritionists and dietitians of the old school who still believe, as did Dr Fred Stare, formerly of Harvard University, that the more sugar the better. He once recommended we should all double our sugar intake. Investigators seem reluctant to accept that sugars and other food additives cause attention deficit hyperactivity disorder (ADHD). A recent National Institute of Health study attempts to dispel the "myth" that these contaminants cause ADHD.

The Natural Way to Heal: 65 Ways to Create Superior Health Walter Last See book keywords and concepts

Most foods listed in the G.I. are processed carbohydrates that I do not advise you to eat anyway. If you select your carbohydrates according to the following rules, then you do not need to be concerned with the G.I.: • Eat mainly legumes and vegetables • Eat (fresh) fruits on their own and not with or after meals • Minimize sweetened food, grains, and cereals Proteins: Proteins from animal sources are oversupplied in traditional Western diets.

The Origin Diet: How Eating Like Our Stone Age Ancestors Will Maximize Your Health Elizabeth Somer, M.A., R.D. See book keywords and concepts

Americans' fear of fat has been a boon to the sugar industry, as has our escalating sweet tooth. Fat-free desserts use extra sugar to make up for the flavor lost when fat is removed. But even nondesserts are sweet. Some fruited yogurts have the sugar equivalent of a candy bar, and cinnamon-apple instant oatmeal contains up to eight teaspoons of sugar per serving. Even a serving of canned franks and beans contains more than three teaspoons of sugar. Many processed foods, from salad dressing and cereals to bottled spaghetti sauce and crackers, contain added sugar.

The AIDS War: Propaganda, Profiteering and Genocide from the Medical-Industrial Complex John Lauritsen See book keywords and concepts

It is first necessary to define exactly what "sugar" is, as the sugar industry has successfully muddied the waters. Sucrose or ordinary table sugar is a chemical, a disaccharide, expressed by the formula: C12H22Ou. In explaining the title of his book, William Dufty offers the following definitions: Sugar Refined sucrose, C12H22Ou, produced by multiple chemical processing of the juice of the sugar cane or beet and 17John Yudkin, Pure, White and Deadly, London 1972 and 1986; William Dufty, Sugar Blues, New York 1975.

Sugar Blues William Duffy See book keywords and concepts

Britain was the center of the sugar industry of the entire world. "The pleasure, glory, and grandeur of England has been advanced more by sugar than by any other commodity, wool not excepted," said Sir Dalby Thomas. "The impossibility of doing without slaves in the West Indies will always prevent the traffic being dropped. The necessity, the absolute necessity then, of carrying on must, since there is no other, be its excuse," quoth another eminent political figure of the time.8 It had taken no time at all for the British empire to become totally hooked on the issue of sugar.

After her death, King Ferdinand consented to recruit the first large contingent of African slaves needed in the burgeoning Spanish sugar industry in 1510. By this time, the Portuguese were growing sugar cane with slave labor in Brazil. One element of their sugar strategy was ingenious. While other European countries were burning Jews and heretics and witches, the Portuguese emptied their jails of condemned criminals and sent them to colonize their possessions in the New World.

Their sugar industry prospered until the Napoleonic Wars. When Britain retaliated with a naval blockade, French refineries were cut off from the sources of raw stock. The price of sugar went sky high; bonbons were too expensive for anyone but the royal court. Napoleonic armies—like the battalions of Islam—were starved for sweets during the period they took their turn at conquering much of continental Europe. Then Napoleon struck back. In 1747, German scientist Franz Carl Achard had been experimenting in Berlin with "a kind of parsnip recently arrived from Italy.

The sugar industry was the model for other agribusiness conglomerates that were to follow decades later. Sugar beets had still to be planted, thinned and topped by hand. Growing sugar cane required backbreaking labor under the hot sun of those climates where the cane thrived. Tending and cutting of sugar cane could not be mechanized. It had to be done by hand. Most of the hands were black. The United States had barely freed itself from the colonial domination of Britain before it began practicing wholesale economic colonialism of its own in Cuba.

And with more subtle significance, the coming of the sugar industry on a large scale changed the world of the peasant. Formerly the rural Cuban had squatted so contentedly on his square land which produced about everything he wanted, that.a German peddler coined the immortal phrase: The "damned wantlessness" of the Cuban countryman. Now with his land sold to the sugar corporations, he found himself a part of a great industrial enterprise, which provided him with a house and wages on its own terms.

The AIDS War: Propaganda, Profiteering and Genocide from the Medical-Industrial Complex John Lauritsen See book keywords and concepts

In the mid-18th century, with slave plantations in the Caribbean and improved techniques of cultivating and refining the product, the modern sugar industry came into being. The average person (man, woman and child) in the United States and England now eats two pounds of sugar per week, many dozens of times as much as someone would have eaten only a few centuries ago. In evolutionary time, it is only an eye-blink that humans have been eating cultivated grains, and much less than that, refined sucrose.

Needless to say, spurious warnings about food supplements, they have acted as public relations whores on behalf of the sugar industry (about which more below). A recovering TWA" will have to think for himself about nutrition. He should be skeptical of everything he hears, including what I say. To put my own prejudices up front: I am in favor of real food, by which (with some exceptions) I do not mean stuff that comes out of a box, can, or jar. Real food does not have preservatives or other chemicals in it. Nor does real food have artificial flavorings, thickeners, or dyes.

Propaganda from the sugar industry has attempted to obliterate the differences between refined sucrose and the other sugars, which include: • Glucose, sometimes known as blood-sugar. Glucose is found in many fruits and vegetables, usually along with other sugars. It is manufactured in our bodies from other nutrients, and is necessary for life. • Fructose, or fruit sugar. • Lactose, or milk sugar. • Maltose, or malt sugar. Whereas all other sugars are found in nature together with other nutrients, refined sucrose is pure.

Sucrose has no nutritional properties whatever; it is correctly described as an anti-nutrient, because it greatly increases the body's need for B-vitamins, and because it interferes with the body's ability to utilize protein. The sugar industry also attempts to obscure the difference between sugars and carbohydrates. While it is true that the sugars are classified as carbohydrates, there is a world of difference between the carbohydrates found in fruits and vegetables, on the one hand, and the pure, white powder known as sugar, on the other.

The Politics of Cancer Revisited Samuel S. Epstein, M.D. See book keywords and concepts

This included the sugar industry and the aluminum industry, which was desperate to get rid of the vast amount of fluoride waste that its activities had generated. Industrial interests were sufficient to influence the Royal College of Physicians' 18-mem-ber committee, which included Doll, to recommend the addition of fluoride to drinking water in January 1976.47 The widespread criticism was raised that to impose this medication on the population at large without its prior informed consent, would be a breach of medical ethics.

The Complete Guide to Health and Nutrition Gary Null See book keywords and concepts

While doctors in the United States and other countries are not generally in agreement with this advice, they may not be aware of the growing body of evidence, much of it cited in this chapter, linking heart disease with sugar consumptions, or they may be influenced by the "scientists" who work, directly or indirectly, on behalf of the sugar industry. Preventing Diabetes Check yourself for two life-style factors common to many diabetics: 1. Are you a sitter? Lack of exercise makes you susceptible to many degenerative diseases, especially diabetes.

Sugar Blues William Duffy See book keywords and concepts

Thomas Willis's warning on sugar was published in 1685, it took almost forty years for the sugar industry to find a doctor to defend them. Finally, Vindication of Sugar Against the Charge of Dr. Willis was published in London. It was not written in Latin, as it might have been had it been addressed to the fellows of the Royal Society of which Willis was a founder. It was written in English and "dedicated to the ladies.

page 2 of 2 | Next ->

FAIR USE NOTICE: The research quoted here is provided under the protection of Fair Use provisions and published by the 501(c)3 non-profit Consumer Wellness Center for the purposes of public comment and education. Authors / publishers may submit books for consideration of inclusion here.

TERMS OF USE: Read full terms of use. Citations of text from NaturalPedia must include: 1) Full credit to the original author and book title. 2) Secondary credit to the Natural News Naturalpedia as a research resource and a link to www.NaturalNews.com/np/index.html

This unique compilation of research is copyright (c) 2008 by the non-profit Consumer Wellness Center.

ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.